The Lobethal Bakery is proud to annouce that they are now selling their own icecream at their Woodside store, made locally at their Lobethal premises.

“We try and make our icecream from local products wherever we can,’ said Albert Trinkle, “using such products as local milk and fruit.”
The flavours are all natural and include Lemon Sorbet, Hazelnut Crunch, Pistacchio, Kinder Surprise, Cioccolato, Vanille, Mint, Berries and Yoghurt, Ferrero Rocher, Irish Cream, Mango, Strawberry and Frutti di Bosco.

“Our icecream is milk, sorbet and yoghurt based with some flavours 97% and even 100% fat free!”, Albert added.

Prices are: cones – $3, waffle cones – $4.20, mini tub – $3, small tub – $3.50, medium tub – $4.15 and large tub – $4.75.

“We believe that this could be the best locally made icecream in the Hills, so a drive will be well worth it!”, bakery owner, Helmut Trinkle said.

Woodside Bakery staff member, Fay,
with their new range of delicious icecream.